Announcements

DOUBLE MAJOR AND MINOR PROGRAMS INFORMATION PRESENTATIONS
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An informational presentation on Double Major and Minor Programs will be held.
25/09/2025
ANNOUNCEMENT FOR REGISTRATION TO THE TALENT GATE CAREER PLATFORM
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The Talent Gate Career Platform, developed under the auspices of the Presidency, is a national career platform...
18/09/2025
CAREER SUPPORT SERVICES ORIENTATION PROGRAM WILL BE HELD
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The Career Support Services Orientation Program, conducted by the Kırklareli University Career Application and...
18/09/2025
CAREER CENTER OCTOBER 2025 TRAINING PROGRAM RELEASED
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The October 2025 Education Program, prepared by our university's Career Application and Research Center, has been...
11/09/2025
ABOUT STUDENTS COMPLETING PROFESSIONAL INTERNSHIPS IN THE 2024-2025 ACADEMIC YEAR
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Students who have completed their professional internships in the 2024–2025 Academic Year must prepare documents...
05/09/2025
FOREIGN LANGUAGE (ENGLISH) COURSE EXEMPTION AND PROFICIENCY EXAM ANNOUNCEMENT
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Foreign Language (English) Course Exemption and Proficiency Exam Announcement Students who registered for our...
04/09/2025
ABOUT SINGLE COURSE EXAM APPLICATIONS AFTER SUMMER SCHOOL
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Students who have completed their course grade entries after the 2024-2025 Summer School, or who have submitted a...
01/09/2025
2025-2026 ACADEMIC YEAR FALL SEMESTER COURSE PROGRAMS
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2025-2026 Academic Year Gastronomy and Culinary Arts Fall Semester Course Schedule
25/08/2025
PIRGE PROFESSIONAL KNIFE TRAINING WILL BE HELD
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On Friday, December 20, 2024 at 13:30, Pirge Academy Corporate Training Specialist Fırat ERBIL will hold...
13/12/2024
MISE EN PLACE EVENT WILL BE HELD
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Mise En Place Events will be held at our faculty between November 19-20, 2024. As part of the events, on Tuesday,...
18/11/2024
2024 - 2025 ACADEMIC YEAR FALL SEMESTER COURSE SCHEDULE
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You can access the 2024-2025 Academic Year Fall Semester course program from the link below. 2024-2025 Academic...
25/10/2024

Events And News

THE 2025-2026 ACADEMIC BOARD MEETING WAS HELD
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Our faculty's 2025-2026 Academic Council Meeting was held on Wednesday, September 24th. The meeting, chaired by our...
25/09/2025
THE 2025-2026 ACADEMIC YEAR ORIENTATION PROGRAM WAS HELD
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The orientation program for first-year students in the gastronomy and culinary arts department took place on...
25/09/2025
CAREER SUPPORT SERVICES ORIENTATION PROGRAM HELD
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The Career Support Services Orientation Program was held on Thursday, September 25, 2025, in the Faculty of Tourism's...
25/09/2025
PLAQUES AND CERTIFICATES OF ACHIEVEMENT WERE PRESENTED TO OUR FACULTY'S STUDENTS WHO ACHIEVED OUTSTANDING SUCCESS...
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Our Dean, Prof. Dr. Mustafa Cevdet Altunel, presented plaques of achievement and certificates of congratulations to...
30/05/2025
CERTIFICATES OF APPRECIATION PRESENTED TO STUDENTS WHO PARTICIPATED IN TURKISH CUISINE WEEK ACTIVITIES
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Certificates of appreciation were presented to the students who participated in the events held as part of Turkish...
27/05/2025
DOUBLE MEDAL SUCCESS FROM OUR DEPARTMENT AT THE 21ST INTERNATIONAL GASTRONOMY FESTIVAL
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In the 21st International Gastronomy Festival Competition held at the Istanbul Şile Culture Center between...
24/12/2024
PIRGE PROFESSIONAL KNIFE TRAINING WAS HELD
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On Friday, December 20, 2024, Pirge Academy Corporate Training Specialist Fırat ERBİL gave a "Professional Knife...
23/12/2024
TRADITIONAL TURKISH CUISINE CULTURE TALK AND WORKSHOP WAS HELD
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On Wednesday, December 11, 2024, a "Traditional Turkish Cuisine Culture Talk and Workshop" was held in our kitchen...
12/12/2024
KIRKLARELI LOCAL TASTES TALK AND WORKSHOP WAS HELD
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Within the scope of Mise en Place Events, "Kırklareli Local Flavors Talk and Workshop" was held on Wednesday,...
25/11/2024
ARTISAN CHOCOLATE WORKSHOP WAS HELD
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Within the scope of Mise en Place Events, the "Artisan Chocolate Workshop" was held on Wednesday, November 20,...
25/11/2024
TRADITIONAL TURKISH CUISINE WORKSHOP WAS HELD
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Within the scope of Mise en Place Events, "Traditional Turkish Cuisine Workshop" was held on Tuesday, November 19,...
25/11/2024
A TALK ABOUT SHAPING THE FUTURE IN GASTRONOMY: STUDENTS AND THE INDUSTRY AT THE SAME TABLE WAS HELD
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Mise en Place Events began with a talk titled "Shaping the Future in Gastronomy: Students and the Sector at the Same...
25/11/2024
THE OPENING CEREMONY OF THE GASTRONOMY RESEARCH AND APPLICATION KITCHEN WAS HELD
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The opening ceremony of Kırklareli University Thrace Region Gastronomy Research and Application Kitchen was held...
25/10/2024
BERLINER WORKSHOP EVENT HAS HELD
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Students with special needs studying at the Bilal Yapıcı Special Education Vocational School in Kırklareli...
25/10/2024
CUPCAKE WORKSHOP EVENT WAS HELD
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Earthquake victim children staying at Kırklareli Şemsettin Sami Student Dormitory learned how to make cupcakes in...
25/10/2024
EMPLOYMENT GUARANTEED COOKING TRAINING CERTIFICATE CEREMONY WAS HELD
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The trainees who received the “Employment Guaranteed Cooking Training” within the scope of the “Thrace Region...
01/08/2024
INTERNATIONAL CULINARY TRAINING WAS ORGANIZED
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The "International Culinary Education" was organized between July 5-7, 2024, in collaboration with the Kırklareli...
08/07/2024
OUR STUDENTS ATTENDED ISTANBUL KİTCHEN DAYS
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Our department students attended the 19th International Istanbul Cuisine Days under the supervision of Bahar...
25/07/2023
WORKSHOP EVENT NAMED “PALATE-CRACKING COOKIES” WAS ORGANIZED
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Students with special needs studying at Kırklareli Bilal Yapıcı Special Education Vocational School learned how...
11/05/2023
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